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Meanwhile, the peanut butter addition is just because I add peanut butter to literally everything -- EvEryThiNg! Real talk though, the french toast tastes amazing, makes the bagels so soft, and the glutinous rice flour makes the already chewy bagels (that’s the best part of bagels) even chewier. The black sesame isn’t too sweet and the peanut butter & black sesame combo is a match made in my ideal version of Heaven. Also, there’s no sugar added :)
Here goes: Ingredients: French toast soak:
Black sesame drizzle:
Peanut butter drizzle:
Instructions: Mash up the bananas with a fork and combine all of the ingredients for the soak. I recommend using a small/deeper container so it’s easier to dip the bagels. Dip the bagels and transfer them directly to a greased pan. Spoon the dip mixture onto the bagels while they are cooking, to give them a thicker coating. Pan-fry until golden brown and soft. For the drizzles, combine all of the ingredients for the respective drizzles and microwave for 30 seconds. You may need to tweak the ratios a bit depending on your desired consistency. Plate the bagels -- layer on the sesame and peanut butter -- and add whatever your heart desires. Serve warm! I hope you enjoy them :) This is a great, minimal sugar, recipe. Feel free to leave any tips, and definitely let me know if you want to try it out. More good content here: Instagram --> @milksandmatcha
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Some of the latest creations in the Chieng Kitchen :) |
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June 2020
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