WOW! It feels like I've been baking non-stop since this quarantine started and honestly, I'm loving it. I've been baking with a lot of bananas and greek yogurt as substitutes for ingredients like sugar, butter, milk, etc and it's been so fun to experiment. I would definitely recommend playing around with common recipes since bananas are SO naturally sweet (and tasty ;) ) and greek yogurt is a great way to add creaminess/moistness and PROTEIN to recipes for a much lower calorie count. Accordingly, I thought that I would share a fun scone recipe that I adapted from https://www.ambitiouskitchen.com/healthy-blueberry-greek-yogurt-scones/. I combined all of the ingredients into a dough (lol it's not a complex process but realistically this really is all I did), rolled it into a ball and cut it pizza-wise into 8 pieces before putting them in the oven. I made 2 rounds from the recipe and added chocolate chips to one and nuts/seeds/raisins to the other. Before putting them in the oven, I sprayed the tops with cooking oil and sprinkled some sugar on top:)
Baked these boys for 20 minutes at 400 degrees. Ate around 5 scones that evening haha.
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June 2020
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